NEW & COMPETITIVE FULL-TIME POSITIONS IN THE OPERATIONS DEPARTMENT! 

Full-Time Facility Operator 
Under direction of the Director of Operations/Chief Engineer the Facility Operator will perform a variety of tasks related to preventative facility maintenance, emergency repairs, and day to day operations. This customer-focused team player must be mature, highly motivated and carry a positive attitude. This position is full-time and comers with a competitive wage and comprehensive benefits package. The wage for this position is $32.00-$36.00 per hour.
View full job description here - Facility Operator Job Description

Part-Time AND Full Time Zamboni Operator
We are seeking a skilled and dedicated Zamboni Operator to join our team under the direction of the Director of Operations/Chief Engineer. The successful candidate will be responsible for operating an ice resurfacer (Zamboni) and performing maintenance on arena ice to ensure optimal conditions. The wage for this position is $28.00-$32.00 per hour.
View full job description here - Zamboni Operator Job Description

Part-Time Operations Labourer
Under the direction of the Director of Operations/Chief Engineer, the Operation Labourer will perform various tasks related to facility setups and changeovers, perform arena maintenance, and assist with daily operations. This customer-focused team player must be mature, highly motivated and carry a positive attitude. The wage for this position is $18.00 per hour.
View full job description here - Operations Laborer Job Description

AFTER REVIEWING THE JOB DESCRIPTION FOR POSITIONS IN THE OPERATIONS DEPARTMENT, PLEASE SEND YOUR RESUME TO Tylor Hawkins, Director of Operations & Chief Engineer: thawkins@dawsoncreekeventscentre. com

Ticket Seller
This customer service-related position will keep you busy working with people in a fast-paced box office! You will provide exceptional customer service following the principles of our GREAT program. You have experience working with cash and balancing sales at the end of the day. Your teamwork skills, flexibility, and positive attitude will help us ensure our guests have an amazing experience!
View full job description here - OEC Ticket Seller
AFTER REVIEWING THE JOB DESCRIPTION FOR THE TICKET SELLER POSITION, PLEASE SEND YOUR RESUME TO Crystal Hardy, Box Office Manager: chardy@dawsoncreekeventscentre. com

Event Security
Event Security Staff are an essential part of events at the Ovintiv Events Centre. They perform key roles such as bag checks and pat downs, crowd monitoring, bus and dressing room security, and stage security.
View full job description here - OEC Event Security
Guest Services
Guest Services staff are an essential part of events at the Ovintiv Events Centre. They perform key roles such as ticket scanning, ID checking, ushering and wrist banding.
View full job description here - OEC Guest Services

AFTER REVIEWING THE JOB DESCRIPTION FOR THE EVENT SECURITY AND/OR GUEST SERVICES POSITION, PLEASE SEND YOUR RESUME TO Alisha Patterson, Events Manager: apatterson@dawsoncreekeventscentre. com

Bartenders
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic, and other snack items at each location. They must be personable, professional and able to work in an ever changing fast-paced environment. Bartenders must maintain excellent attendance and be available to work events as scheduled 
View full job description here - OEC Bartender

Catering Waitstaff
Catering Waitstaff is responsible for serving guests in the venue dining areas at catering functions. Catering Waitstaff must be personable and able to work in an ever-changing work environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
View full job description here - OEC Catering Waitstaff

Concession Cashier
The Concession Cashier is responsible for greeting guests in a pleasant manner while filling food and beverage orders.  The Concession Cashier will operate the Point-of-Sale system and collect payment for purchased food and beverage items. The Concession Cashier must maintain excellent attendance and be available to work events as scheduled per business need.
View full job description here - OEC Concession Cashier

Concession Lead Cook
The Concession Lead Cook upon completing orientation and training will oversee the operation of one of our concessions. They will lead by example and demonstrate the preparation of concession menu items while utilizing high-volume cooking equipment in a fast-paced environment.  The Concession Lead Cook must adhere to high food quality standards to ensure timeliness & guest satisfaction. The employee must maintain excellent attendance and be available to work events as scheduled per business needs. Record keeping, portion control, food waste and sanitation are additional areas that the Concession Lead Cook has responsibility for while operating in the concession stand.
View full job description here - OEC Concession Lead Cook

Concession Cook
The Concession Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment.  The Concession Cook must adhere to OVG hospitality’s high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stand. The employee must maintain excellent attendance and be available to work events as scheduled per business needs.
View full job description here - OEC Concession Cook

Kitchen Cook
The Kitchen Cook is responsible for preparing foods to be served to guests throughout the venue.  The Kitchen Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Kitchen Cook must maintain excellent attendance and be available to work events as scheduled per business need.
View full job description here - OEC Kitchen Cook

Kitchen Prep Cook
The Kitchen Prep Cook prepares food to be served to guests at locations throughout the venue. The Kitchen Prep Cook is responsible for preparing fruits, vegetables, salads and meats to recipe. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
View full job description here - OEC Kitchen Prep Cook

Kitchen Dishwasher
The Dishwasher is responsible for all dishware, glasses, cutlery and cooking utensils as well as any cleaning assigned. The Dishwasher must maintain excellent attendance and be available to work events as scheduled per business need.
View full job description here - OEC Kitchen Dishwasher

AFTER REVIEWING THE JOB DESCRIPTION FOR ANY FOOD & BEVERAGE POSITIONS, PLEASE SEND YOUR RESUME TO Brain McNeil, General Manager, OVG Hospitality bmcneil@dawsoncreekeventscentre. com

Strengthened by our Differences. United to Make a Difference.

At Oak View Group, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunities. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.